Our gastronomy

For the more demanding palate

Peter Pledger

Head of kitchen

Our 3 star restaurant and terrace cafe are directed by chef Tom Schneider. He elaborates and arranges high quality menus, with selected fresh ingredients, just as you would expect from a hotel of our standing.

Whether you want to enjoy our hospitality as a full or half board guest where you can eat in our restaurant, or if you want to relax in the terrace cafe with a coffee and a piece of homemade pie… the gastronomy of the hotel offers an extensive, top quality selection for you.

Here you will find pleasure

Our dining rooms

Meals in a refined atmosphere

also for family and company celebrations