Our gastronomy
For the more demanding palate
Peter Pledger
Head of kitchen
Our 3 star restaurant and terrace cafe are directed by chef Tom Schneider. He elaborates and arranges high quality menus, with selected fresh ingredients, just as you would expect from a hotel of our standing.
Whether you want to enjoy our hospitality as a full or half board guest where you can eat in our restaurant, or if you want to relax in the terrace cafe with a coffee and a piece of homemade pie… the gastronomy of the hotel offers an extensive, top quality selection for you.
Here you will find pleasure
- Start a virtual tour of our restaurant.
- Enjoy the delights of our terrace cafe



